168 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Alimentation et Covid-19 Il existe encore peu de preuves scientifiques sur la relation entre la maladie du SARS-CoV-2... Luxembourg / 8036 views / Popular Obesity Day Public Health initiative, the Obesity Day. The equipe of the hospital for which I work... Italy / 1637 views / Popular CoronaVirus Nutrition Guide for the general public The Hungarian Dietetic Association has endorsed and published Infographics for the general public. Authors were... Hungary / 1454 views / Popular Use of SIGA classification index in catering SIGA classification adapted from the NOVA classification to evaluate the nutritional quality of food according... France / 1257 views / Popular Statement Paper on the Role of the European Dietitian in Public Health EFAD ESDN Statement Paper on the Role of the European Dietitian in Public Health Public... Portugal / 1219 views / Popular BDA Policy Statement. Nutrition and the COVID-19 discharge pathway The policy statement was created by the BDA Education, Professional Development and Policy team, with... United Kingdom / 1031 views / Popular Food Literacy Fact Sheet EFAD FACT SHEET was developed by the European Specialist Dietetic Network for Public Health (ESDN-PH)... Portugal / 1011 views / Popular Webinar: Adapting Dietetics Education during Covid19- Alternative placement learning opportunities EFAD ELLLC organised its second webinar for EFAD Education Associate Members on adapting dietetics education... 964 views / Popular One Blue Dot – the BDA’s Environmentally Sustainable Diet Project One Blue Dot is the BDA's Environmentally Sustainable Diet Project, created to help make our... United Kingdom / 888 views / Popular Page 1 of 19123…19»