168 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Education of health workers on maternal, infant and young child nutrition Education of health workers on maternal, infant and young child nutrition, and quality healthcare related... Ireland / 354 views Nutrition during the recovery of COVID-19 – care pathway Now that the first COVID-19 patients are starting to be discharged from hospital wards, these... The Netherlands / 381 views E-learning: Resources for Dietitians on COVID-19 This site contains evidence based information for dietitians who are providing clinical support to patients... Ireland / 389 views Inulin respiratory test in the diagnosis of microbial proliferation Clinical research: "interest of the inulin respiratory test in the diagnosis of microbial proliferation in... France / 398 views Game-based online programme to increase nutrition knowledge and diet quality Doctoral research. The research aimed to increase nutrition knowledge and diet quality among university students... United Kingdom / 398 views Treatment of dysphagia in the hospital Problem: The patient catering in hungarian hospitals, the importance of the formula's function. Results: Patients... Hungary / 404 views Feeding the Critically Ill Mechanically Ventilated Patient during the Covid-19 Epidemic In Israel dietitians have expedited a joint position paper regarding the nutritional treatment of patients on... Israel / 406 views 26th ENDietS Webinar- The Role of Sugar at Breakfast on Health and Appetite There is currently much media hype surrounding the role of sugar in health and appetite.... United Kingdom / 407 views Translation of the Chinese manual on the prevention and treatment of patients with COVID-19 to the Dutch situation Hinke Kruizenga highlights items to note from the Chinese manual and gives additional information from... The Netherlands / 407 views Page 1 of 19123…19»