168 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Webinar: Adapting Dietetics Education during Covid19 – emergency planning and new opportunities EFAD ELLLC organised its first webinar for EFAD Education Associate Members on adapting dietetics education... 823 views / Popular PROTEIN, PeRsOnalized nutriTion for hEalthy livINg PROTEIN, an EU Horizon 2020 program PROTEIN (PeRsOnalized nutriTion for hEalthy livINg), a three-and-a-half year... Greece / 797 views / Popular BOMSS Nutritional guidelines British Obesity and Metabolic Surgery Society (BOMSS) Nutritional guidelines on perioperative and postoperative biochemical monitoring... United Kingdom / 757 views / Popular Policy paper on Nutrient Profiling The Nutrient Profiling System (NPS) is a scientific method that evaluates the nutritional quality of... Portugal / 748 views / Popular Role of Dietitians in the fight against COVID-19. EFAD Briefing Paper Dietitians are the clinical nutrition experts. Highly qualified and legally regulated, they are the only... 736 views / Popular Webinar: Nutritional Rehabilitation After Covid-19 Infection: Homeward-Bound After Hospital Discharge "I am delighted to welcome you to this webinar which is organized by the European... 728 views / Popular Dietitian-Nutritionist day The need to publicize the figure of the dietitian-nutritionist to society is imposed. The best... Spain / 724 views / Popular Pleasure in the Canteen – training for school food service actors Training sessions for educational professionals and school teams. This action titled "Pleasure in the canteen",... France / 707 views / Popular Dietitians Week 2019 In June 2019 we focused on #WhatDietitiansDo to explain the diversity within the dietetic profession and make... United Kingdom / 687 views / Popular Page 2 of 19«1234…19»