Turkish Dietetics Association produced a guideline in Turkish and English Table of Contents 1.General Nutrition Recommendations...................................................................................... 3 1.3....
Turkey / 542 views / Popular
Colleagues from Ireland have shared six documents giving dietitians advice on nutritional support for patients in...
Ireland / 471 views
Problem: Improving public health in the Greek adult population. Actions: updating the dietary guidelines for...
Greece / 462 views
ANDID has developed a document with recommendations for Italian dietitians on the various areas of...
Italy / 461 views
The practical considerations contained in this document are intended for use during the response to...
United Kingdom / 492 views
The IDDSI framework consists of a continuum of 8 levels (0-7), where drinks are measured from...
Belgium / 661 views / Popular
The College of Dietetics and Human Nutrition published the Policy on Dietetic Work during the...
Hungary / 410 views
Hinke Kruizenga highlights items to note from the Chinese manual and gives additional information from...
The Netherlands / 407 views
The policy statement was created by the BDA Education, Professional Development and Policy team, with...
United Kingdom / 1031 views / Popular