37 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Nutrition during the recovery of COVID-19 – care pathway Now that the first COVID-19 patients are starting to be discharged from hospital wards, these... The Netherlands / 381 views E-learning: Resources for Dietitians on COVID-19 This site contains evidence based information for dietitians who are providing clinical support to patients... Ireland / 388 views Feeding the Critically Ill Mechanically Ventilated Patient during the Covid-19 Epidemic In Israel dietitians have expedited a joint position paper regarding the nutritional treatment of patients on... Israel / 406 views Translation of the Chinese manual on the prevention and treatment of patients with COVID-19 to the Dutch situation Hinke Kruizenga highlights items to note from the Chinese manual and gives additional information from... The Netherlands / 407 views Policy on Dietetic Work during the COVID-19 outbreak The College of Dietetics and Human Nutrition published the Policy on Dietetic Work during the... Hungary / 410 views Data collection on the measures taken during pandemics in hospitals in Wallonia and Brussels UPDLF has compiled a summary table of the measures taken in dietetic service and hospital... Belgium / 418 views Critical Care Specialist Group Guidance on management of nutrition and dietetic services during the COVID-19 pandemic British Dietetic Association Critical Care Specialist Group has published new guidance on the management of... United Kingdom / 419 views NUTRITIONAL ASSISTANCE IN HOSPITALIZED SARS-CoV-2 POSITIVE PATIENTS ANDID produced a document relating to nutritional care in all hospital settings (Italian) L'ASSISTENZA NUTRIZIONALE... Italy / 424 views COVID-19 / Coronavirus Clinical Guidance. Online Library BDA Specialist Groups have begun producing clinical guidance and recommendations in a range of areas... United Kingdom / 430 views Page 1 of 5123…5»