37 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid NUTRITIONAL ASSISTANCE IN HOSPITALIZED SARS-CoV-2 POSITIVE PATIENTS ANDID produced a document relating to nutritional care in all hospital settings (Italian) L'ASSISTENZA NUTRIZIONALE... Italy / 425 views BDA Critical Care Specialist Group COVID-19 Best Practice Guidance: Enteral Feeding in Prone Position Prone positioning is an intervention used in Acute Respiratory Distress Syndrome to help improve oxygenation,... United Kingdom / 657 views / Popular Public campaign to prevent weight gain during lockdown The Hellenic Dietetic Association’s (HDA) Groups of Experts have developed an informative public campaign that... Greece / 601 views / Popular Dietary supplements and herbal remedies affecting blood clotting by Diana Artene, ND, MNS, PhD – EFAD ESDN Oncology In the global uncertainty Coronavirus... 441 views Practical considerations for nutritional management of non-ICU COVID-19 patients in hospital The practical considerations contained in this document are intended for use during the response to... United Kingdom / 493 views VDD-Praxisleitfaden Ernährungstherapie bei SARS-CoV-2 / VDD Guideline on Nutrtional Therapy in SARS-CoV-2 (pandemic) The guideline deals with newborn, breastfeeding mothers, geriatrics and the general population from prevention to... Germany / 584 views / Popular Data collection on the measures taken during pandemics in hospitals in Wallonia and Brussels UPDLF has compiled a summary table of the measures taken in dietetic service and hospital... Belgium / 419 views EMERGENZA COVID-19 RACCOMANDAZIONI PER I DIETISTI ANDID has developed a document with recommendations for Italian dietitians on the various areas of... Italy / 461 views UPDLF information for dietitians on COVID-19 UPDLF have compiled information for their members in one document [French] Contents: 1/Mesures de restrictions/confinement prises... Belgium / 445 views Page 2 of 5«12345»