37 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Practical considerations for nutritional management of non-ICU COVID-19 patients in hospital The practical considerations contained in this document are intended for use during the response to... United Kingdom / 493 views Public campaign to prevent weight gain during lockdown The Hellenic Dietetic Association’s (HDA) Groups of Experts have developed an informative public campaign that... Greece / 602 views / Popular Alimentation et Covid-19 Il existe encore peu de preuves scientifiques sur la relation entre la maladie du SARS-CoV-2... Luxembourg / 8048 views / Popular EMERGENZA COVID-19 RACCOMANDAZIONI PER I DIETISTI ANDID has developed a document with recommendations for Italian dietitians on the various areas of... Italy / 462 views E-learning for dietitians: Nutrition advice for the general public In this course dietitians will find evidenced based advice that can be shared with the... Ireland / 475 views COVID-19: Nutritional support for patients in Intensive Care Units Colleagues from Ireland have shared six documents giving dietitians advice on nutritional support for patients in... Ireland / 471 views Webinar: Nutritional Rehabilitation After Covid-19 Infection: Homeward-Bound After Hospital Discharge "I am delighted to welcome you to this webinar which is organized by the European... 729 views / Popular Feeding the Critically Ill Mechanically Ventilated Patient during the Covid-19 Epidemic In Israel dietitians have expedited a joint position paper regarding the nutritional treatment of patients on... Israel / 406 views Food and nutritional recommendations for COVID-19 critically ill patients admitted to the ICU In Spain dietitians have produced a position paper on food and nutrition recommendations against the... Spain / 451 views Page 3 of 5«12345»