37 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Translation of the Chinese manual on the prevention and treatment of patients with COVID-19 to the Dutch situation Hinke Kruizenga highlights items to note from the Chinese manual and gives additional information from... The Netherlands / 407 views Food and nutritional recommendations for COVID-19 critically ill patients admitted to the ICU In Spain dietitians have produced a position paper on food and nutrition recommendations against the... Spain / 451 views Feeding the Critically Ill Mechanically Ventilated Patient during the Covid-19 Epidemic In Israel dietitians have expedited a joint position paper regarding the nutritional treatment of patients on... Israel / 406 views Sustainable Hacks A powerful tool to help bring down barriers to eating more sustainably Helping people adopt... United Kingdom / 539 views / Popular Dietitians Week 2020 Dietitians Week 2020 took place from June 1-5. Dietitians Week is our annual celebration of dietitians and... United Kingdom / 664 views / Popular Sustainable September We’re launching and updating our Sustainable Diets pages throughout September and inviting you to check... United Kingdom / 513 views / Popular E-learning: Resources for Dietitians on COVID-19 This site contains evidence based information for dietitians who are providing clinical support to patients... Ireland / 388 views E-learning for dietitians: Nutrition advice for the general public In this course dietitians will find evidenced based advice that can be shared with the... Ireland / 475 views COVID-19: Nutritional support for patients in Intensive Care Units Colleagues from Ireland have shared six documents giving dietitians advice on nutritional support for patients in... Ireland / 471 views Page 3 of 5«12345»