37 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Translation of the Chinese manual on the prevention and treatment of patients with COVID-19 to the Dutch situation The Netherlands / 419 views Food and nutritional recommendations for COVID-19 critically ill patients admitted to the ICU Spain / 465 views Feeding the Critically Ill Mechanically Ventilated Patient during the Covid-19 Epidemic Israel / 421 views Sustainable Hacks United Kingdom / 552 views / Popular Dietitians Week 2020 United Kingdom / 675 views / Popular Sustainable September United Kingdom / 530 views / Popular E-learning: Resources for Dietitians on COVID-19 Ireland / 400 views E-learning for dietitians: Nutrition advice for the general public Ireland / 490 views COVID-19: Nutritional support for patients in Intensive Care Units Ireland / 480 views Page 3 of 5«12345»