14 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Use of SIGA classification index in catering SIGA classification adapted from the NOVA classification to evaluate the nutritional quality of food according... France / 1259 views / Popular Pleasure in the Canteen – training for school food service actors Training sessions for educational professionals and school teams. This action titled "Pleasure in the canteen",... France / 709 views / Popular SPRINTT (Sarcopenia and Physical fRailty IN older people: multi-componenT Treatment strategies) Clinical trial SPRINTT (Sarcopenia and Physical fRailty IN older people: multi-componenT Treatment strategies) Multi-componenT Treatment... France / 642 views / Popular Health education in a multi-dimensional way "Du pain sur la planche" association which develops and supports primary prevention projects, in health... France / 524 views / Popular Training for health professionals on nutrition in Alzheimer or related dementias Training for health professionals in EHPAD on the nutrition of the elderly person suffering from... France / 498 views Training for nursing staff leaving for retirement Education about the difference between healthy diet and weight-loss diet, variety of diets, taking care... France / 485 views Workshops – nutrition education and health promotion Problem: How to cook healthily with a small income, and little material? Actions: Speed cooking... France / 481 views Bariatric Surgery: state of the art Bariatric Surgery: state of the art at the William Morey Hospital Center Chalon Sur Saone... France / 469 views Preventing undernutrition in a residental care facility Feed and smile in a home facility for dependent and older people, Audit on the... France / 453 views Page 1 of 212»