166 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid Maternal, infant and young child nutrition Education of health workers on maternal, infant and young child nutrition, and quality healthcare related... Ireland / 428 views Screening tool – nutritional status of intensive care patients Development of a screening / assessment tool to record the (deficient) nutritional status of intensive... Germany / 524 views / Popular Policy paper on Nutrient Profiling The Nutrient Profiling System (NPS) is a scientific method that evaluates the nutritional quality of... Portugal / 748 views / Popular E-learning for dietitians: Nutrition advice for the general public In this course dietitians will find evidenced based advice that can be shared with the... Ireland / 475 views NVD online resources on COVID-19 NVD has a dedicated part of the website for dietitians for Q&A about COVID-19 [in... The Netherlands / 435 views Quality of life with irritable bowel syndrome Evaluation of quality of life of individuals with irritable bowel syndrome: A Qualitative Research Turkey / 419 views Nutritional Care of Patients with Atopic Dermatitis Nutritional Care of Patients with Atopic Dermatitis - aimed at assessment of the efficiency of... Lithuania / 435 views Food and nutritional recommendations for COVID-19 critically ill patients admitted to the ICU In Spain dietitians have produced a position paper on food and nutrition recommendations against the... Spain / 451 views Use of SIGA classification index in catering SIGA classification adapted from the NOVA classification to evaluate the nutritional quality of food according... France / 1259 views / Popular Page 5 of 19«1…34567…19»