Ancient grains in pre-diabetes 2018 EuDAP Report / Posted 4 years ago by admin / 395 views Pilot study to evaluate the benefits of a dietary intervention based on the consumption of ancient grains selection in pre-diabetes patients. Currently in the recruitment phase. Listing ID: 339 National Dietetic Association: ITALY - Italian Association of Dietitians, Associazione Nazionale Dietisti (ANDID) EFAD Education Associate Member: none or other than from the list EuDAP key objectives: Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable Target audience: General Public Type: Research Check all listings by this user Add to favourites Contact details FRANCESCO GRANDEItaly Show Phone Number3383266841 ***** Contact this listing owner Please, login to contact this listing owner. Facebook Twitter Linkedin WhatsApp Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.