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COVID-19: Nutritional support for patients in Intensive Care Units

 2020 EuDAP Report / Posted 2 months ago by admin / 10 views

Colleagues from Ireland have shared six documents giving dietitians advice onĀ nutritional support for patients in Intensive Care Units

  1. Guide to commencing parenteral nutrition in adult patients in intensive care with suspected or confirmed COVID-19
  2. The quick guide to commencing enteral nutrition in adult patients in intensive care with suspected or confirmed COVID-19
  3. Draft Intensive Care Nutrition Support Algorithm (Adults) March 2020
  4. Monitoring for over- and underfeeding
  5. Monitoring Nutrition Support patients in Intensive Care
  6. Proposed Nutrition Therapy per Phase of Critical Illness

You can download the documents using the link below.

  • National Dietetic Association: IRELAND - Irish Nutrition and Dietetic Institute
  • EFAD Education Associate Member: none or other than from the list
  • EuDAP key objectives: Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians
  • Target audience: Health professionals
  • Type: Document, Guideline
  • COVID-19 special issue: Yes
  • Read more (link): http://www.efad.org/media/1934/4-icu-nutrition-support-resources-20200324.zip
Contact details

The Irish Nutrition and Dietetic Institute (INDI)Ireland Show Phone Number ***** https://www.indi.ie/

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