COVID-19: Nutritional support for patients in Intensive Care Units
2020 EuDAP Report / by admin / 560 views / Popular
Colleagues from Ireland have shared six documents giving dietitians advice on nutritional support for patients in Intensive Care Units
- Guide to commencing parenteral nutrition in adult patients in intensive care with suspected or confirmed COVID-19
- The quick guide to commencing enteral nutrition in adult patients in intensive care with suspected or confirmed COVID-19
- Draft Intensive Care Nutrition Support Algorithm (Adults) March 2020
- Monitoring for over- and underfeeding
- Monitoring Nutrition Support patients in Intensive Care
- Proposed Nutrition Therapy per Phase of Critical Illness
You can download the documents using the link below.
- Listing ID: 633
- National Dietetic Association: IRELAND - Irish Nutrition and Dietetic Institute
- EFAD Education Associate Member: none or other than from the list
- EuDAP key objectives: Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians
- Target audience: Health professionals
- Type: Document, Guideline
- COVID-19 special issue: Yes
- Read more (link): http://www.efad.org/media/1934/4-icu-nutrition-support-resources-20200324.zip