British Dietetic Association Critical Care Specialist Group has published new guidance on the management of nutrition and dietetic services during the COVID-19 pandemic

Contents:

• Planning
• Enteral feeds, feeding pumps and ancillaries
• Training for non-ICU dietitians
• Communication
• Nutritional management
• Non-invasive ventilation (NIV)
• Nutritional recovery and rehabilitation after critical illness
• Monitoring of nutrition support
• Additional Guidance

• Listing ID: 624
• National Dietetic Association: UNITED KINGDOM - The British Dietetic Association
• EFAD Education Associate Member: none or other than from the list
• EuDAP key objectives: Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians, Objective 5. Strengthen governance, alliances and networks
• Target audience: Health professionals
• Type: Document, Guideline
• COVID-19 special issue: Yes
• Read more (link): https://www.bda.uk.com/resource/critical-care-dietetics-guidance-covid-19.html

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Contact details

British Dietetic Association, 3rd Floor Interchange Place, 151-165 Edmund Street, Birmingham, B3 2TAUnited Kingdom Show phone number+44 121 200 8080 ***** https://www.bda.uk.com/

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