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Critical Care Specialist Group Guidance on management of nutrition and dietetic services during the COVID-19 pandemic

 2020 EuDAP Report / Posted 2 months ago by admin / 10 views

British Dietetic Association Critical Care Specialist Group has published new guidance on the management of nutrition and dietetic services during the COVID-19 pandemic

Contents:

  • Planning
  • Enteral feeds, feeding pumps and ancillaries
  • Training for non-ICU dietitians
  • Communication
  • Nutritional management
  • Non-invasive ventilation (NIV)
  • Nutritional recovery and rehabilitation after critical illness
  • Monitoring of nutrition support
  • Additional Guidance
  • National Dietetic Association: UNITED KINGDOM - The British Dietetic Association
  • EFAD Education Associate Member: none or other than from the list
  • EuDAP key objectives: Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians, Objective 5. Strengthen governance, alliances and networks
  • Target audience: Health professionals
  • Type: Document, Guideline
  • COVID-19 special issue: Yes
  • Read more (link): https://www.bda.uk.com/resource/critical-care-dietetics-guidance-covid-19.html
Contact details

British Dietetic Association, 3rd Floor Interchange Place, 151-165 Edmund Street, Birmingham, B3 2TAUnited Kingdom Show Phone Number ***** https://www.bda.uk.com/

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