Food and nutritional recommendations for COVID-19 critically ill patients admitted to the ICU
2020 EuDAP Report / by admin / 465 views
In Spain dietitians have produced a position paper on food and nutrition recommendations against the coronavirus crisis, with recommendations for healthy people who are in confinement, pregnant and nursing, people with mild symptomatology in COVID-19 and critical patients in ICU.
Spanish version –Recomendaciones de alimentación y nutrición para la población española ante la crisis sanitaria del COVID-19. Documento de postura de la Academia Española de Nutrición y Dietética y del Consejo General de Colegios Oficiales de Dietistas-Nutricionistas. see here
English version – see here
- Listing ID: 655
- National Dietetic Association: SPAIN - General Council Dietitians-Nutritionists of Spain (GCD-NE), Consejo General Dietistas-Nutricionistas de España
- EFAD Education Associate Member: none or other than from the list
- EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians
- Target audience: Health professionals, General Public, Parents, Special Groups, Educators, Local Community
- Type: Document
- COVID-19 special issue: Yes
- Read more (link): http://www.efad.org/media/1951/food-and-nutritional-recommendations-for-covid-19-critically-ill-patients-admitted-to-the-icu.docx