Guideline on "Ordering and documentation of demand-covering patient catering"
Revision of the diet catalog / Creation of a new treatment guideline “Ordering and documentation of demand-covering patient catering” to ensure a sufficient nutritional intake in the hospital, quality assurance in the catering with food and drinks, action security for all users. Moreover, it aims to prevent malnutrition, avoid nutrition-related diseases and their consequential damages
1) quality assurance in the catering with food and drinks;
2) Ensuring that patient gets the right diet for their illness
1) Regular training of kitchen staff, audits in the catering center, etc.
2) Training of doctors and nursing staff, information events