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Guideline on "Ordering and documentation of demand-covering patient catering"

 2018 EuDAP Report / by admin / 445 views

Revision of the diet catalog / Creation of a new treatment guideline “Ordering and documentation of demand-covering patient catering” to ensure a sufficient nutritional intake in the hospital, quality assurance in the catering with food and drinks, action security for all users. Moreover, it aims to prevent malnutrition, avoid nutrition-related diseases and their consequential damages


1) quality assurance in the catering with food and drinks;

2) Ensuring that patient gets the right diet for their illness


1) Regular training of kitchen staff, audits in the catering center, etc.

2) Training of doctors and nursing staff, information events

  • Listing ID: 454
  • National Dietetic Association: GERMANY - The German Association of Dietitians, Verband der Diätassisstenten-Deutscher Bundesverband e.V.
  • EFAD Education Associate Member: none or other than from the list
  • EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings
  • Target audience: Health professionals, Special Groups, Employees
  • Type: Guideline
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