Guideline on "Ordering and documentation of demand-covering patient catering"
2018 EuDAP Report / by admin / 456 views
Revision of the diet catalog / Creation of a new treatment guideline “Ordering and documentation of demand-covering patient catering” to ensure a sufficient nutritional intake in the hospital, quality assurance in the catering with food and drinks, action security for all users. Moreover, it aims to prevent malnutrition, avoid nutrition-related diseases and their consequential damages
Problems:
1) quality assurance in the catering with food and drinks;
2) Ensuring that patient gets the right diet for their illness
Actions:
1) Regular training of kitchen staff, audits in the catering center, etc.
2) Training of doctors and nursing staff, information events
- Listing ID: 454
- National Dietetic Association: GERMANY - The German Association of Dietitians, Verband der Diätassisstenten-Deutscher Bundesverband e.V.
- EFAD Education Associate Member: none or other than from the list
- EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings
- Target audience: Health professionals, Special Groups, Employees
- Type: Guideline