Programme for chefs to understand the nutritional quality of their recipes and how to communicate the benefits to their consumers.
National Dietetic Association:
IRELAND - Irish Nutrition and Dietetic Institute
EFAD Education Associate Member:
none or other than from the list
EuDAP key objectives:
Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable, Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings