Nutritional Care of Patients with Atopic Dermatitis – aimed at assessment of the efficiency of nutritional care for patients with atopic dermatitis (AD).

Problem: how nutrition following a reduced histamine diet and avoiding dairy, gluten-containing products can affect the condition of atopic dermatitis?

After revision of research publications, it was noted that low histamine diet combined with the elimination of dairy products and gluten-containing products may have a positive effect on the condition of atopic dermatitis (AD) patients. The analysis of feeding self-control diaries of AD patients has shown that products, that can worsen the condition of AD, constitute a significant part of their diet. A menu containing low levels of histamine for 6 weeks, which in addition eliminates diary and gluten-containing products, was prepared for the respondents.

• Listing ID: 276
• National Dietetic Association: none or other than from the list
• EFAD Education Associate Member: LITHUANIA - Vilniaus University of Applied Sciences
• EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings
• Target audience: Health professionals, General Public

1. Check all listings by this user
2. Add to favourites

Contact details

Erika Kubiliene, Vilniaus kolegija/University of Applied SciencesLithuania Show phone number37068445118 *****

Contact listing owner

Please, login to contact this listing owner.