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Nutritionists Board for Catering and Collective Food Systems

 2018 EuDAP Report / Posted 6 months ago by admin / 43 views

Nutritionists Board for Catering and Collective Food Systems – development of position papers, teaching chefs about food and nutrition, developing public initiatives with schools to increase cooking at home, trying to change minds and perceptions about food in restaurants and public services

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  • National Dietetic Association: PORTUGAL - Portuguese Association of Nutrition, Associação Portuguesa de Nutrição
  • EFAD Education Associate Member: none or other than from the list
  • EuDAP key objectives: Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable, Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians, Objective 5. Strengthen governance, alliances and networks
  • Target audience: General Public, Children and Adolescents, Parents, Educators, Policy Makers, Local Community, Employees, Industry
  • Type: Document
Contact details

Cláudia Viegas, ESHTEPortugal *****

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