The practical considerations contained in this document are intended for use during the response to the coronavirus pandemic and may not be considered optimal outside of the pandemic. The pragmatic approaches outlined are intended to complement local protocols for nutritional care that may need to be adapted for use at this time. How challenges to providing nutritional care can be met will differ depending on local surge, availability and organisation of resources such as staff, skill mix and personal protective equipment (PPE).

• Listing ID: 672
• National Dietetic Association: UNITED KINGDOM - The British Dietetic Association
• EFAD Education Associate Member: none or other than from the list
• EuDAP key objectives: Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians
• Target audience: Health professionals
• Type: Document, Guideline
• COVID-19 special issue: Yes
• Read more (link): https://www.bda.uk.com/resource/practical-considerations-for-nutritional-management-of-non-icu-covid-19-patients-in-hospital.html

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British Dietetic Association, 3rd Floor Interchange Place, 151-165 Edmund Street, Birmingham, B3 2TAUnited Kingdom Show phone number+44 121 200 8080 ***** https://www.bda.uk.com/

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