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Practical considerations for nutritional management of non-ICU COVID-19 patients in hospital


 2020 EuDAP Report / Posted 11 months ago by admin / 105 views

The practical considerations contained in this document are intended for use during the response to the coronavirus pandemic and may not be considered optimal outside of the pandemic. The pragmatic approaches outlined are intended to complement local protocols for nutritional care that may need to be adapted for use at this time. How challenges to providing nutritional care can be met will differ depending on local surge, availability and organisation of resources such as staff, skill mix and personal protective equipment (PPE).

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British Dietetic Association, 3rd Floor Interchange Place, 151-165 Edmund Street, Birmingham, B3 2TAUnited Kingdom Show Phone Number *****

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