Menu Close

research - allergen declaration of unpacked foods

 2018 EuDAP Report / Posted 10 months ago by admin / 41 views

The project examines how the declaration of allergens in open foods can be designed so that it is understandable for consumers and can be implemented by suppliers and complies with the requirements of the new food law.

  • National Dietetic Association: SWITZERLAND - Swiss Associaton of Registered Dietitians, Schweizerischer Verband diplomierter Ernährungsberater/innen
  • EFAD Education Associate Member: SWITZERLAND -Bern University of Applied Sciences
  • EuDAP key objectives: Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable, Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course
  • Target audience: Special Groups
Contact details

Sandra Jent, Bern University of Applied SciencesSwitzerland ***** https://www.bfh.ch/de/forschung/referenzprojekte/allergenkennzeichnung/

Contact this listing owner

Please, login to contact this listing owner.

Leave a Reply

Your email address will not be published. Required fields are marked *