The project examines how the declaration of allergens in open foods can be designed so that it is understandable for consumers and can be implemented by suppliers and complies with the requirements of the new food law.

• Listing ID: 294
• National Dietetic Association: SWITZERLAND - Swiss Associaton of Registered Dietitians, Schweizerischer Verband diplomierter Ernährungsberater/innen
• EFAD Education Associate Member: SWITZERLAND -Bern University of Applied Sciences
• EuDAP key objectives: Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable, Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course
• Target audience: Special Groups

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Contact details

Sandra Jent, Bern University of Applied SciencesSwitzerland ***** https://www.bfh.ch/de/forschung/referenzprojekte/allergenkennzeichnung/

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