Training for health professionals in EHPAD on the nutrition of the elderly person suffering from Alzheimer’s or related dementias.

Real-life training, tasting of food preparations, demonstration of the making of healthy meals. Focused on the adaptation of the material, textures, setting up of the hand eating, cooking for patients with the memory, swallowing disorders.

• Listing ID: 306
• National Dietetic Association: FRANCE - French Association of Nutritionist Dietitians - AFDN, Association Française des Diététiciens Nutritionistes
• EFAD Education Associate Member: none or other than from the list
• EuDAP key objectives: Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable, Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings
• Target audience: Health professionals, Senior Citizens

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