Training of early childhood professionals in early childhood nutrition, with the aim of providing the bases of understanding to better support young children in discovering their diet.

Problem: needs, food balance, physiological capacity of the stomach, practice

Results: Better knowledge in food classification and estimation of quantities needed

 

 

• Listing ID: 453
• National Dietetic Association: FRANCE - French Association of Nutritionist Dietitians - AFDN, Association Française des Diététiciens Nutritionistes
• EFAD Education Associate Member: none or other than from the list
• EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings
• Target audience: Health professionals, Educators

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