Training of early childhood professionals
2018 EuDAP Report / by admin / 740 views / Popular
Training of early childhood professionals in early childhood nutrition, with the aim of providing the bases of understanding to better support young children in discovering their diet.
Problem: needs, food balance, physiological capacity of the stomach, practice
Results: Better knowledge in food classification and estimation of quantities needed
- Listing ID: 453
- National Dietetic Association: FRANCE - French Association of Nutritionist Dietitians - AFDN, Association Française des Diététiciens Nutritionistes
- EFAD Education Associate Member: none or other than from the list
- EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course, Objective 3. Use dietitians as educators and experts in the community and clinical settings
- Target audience: Health professionals, Educators