Treatment of dysphagia in the hospital
2018 EuDAP Report / by admin / 432 views
Problem: The patient catering in hungarian hospitals, the importance of the formula’s function.
Results: Patients who suffer in stroke and dysphagia are seriously undernourished, but the texture-modified diet in the hospital has a very low energy and protein content. The patients need formulas (pudding or drink) to ensure the needs for the rehabilitation.
- Listing ID: 429
- National Dietetic Association: HUNGARY - Hungarian Dietetic Association, Magyar Dietetikusok Országos Szövetsége
- EFAD Education Associate Member: none or other than from the list
- EuDAP key objectives: Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course
- Target audience: Health professionals, Policy Makers
- Type: Research