Turkish Dietetic Association’s Recommendations on Nutrition and COVID-19
2020 EuDAP Report / by admin / 642 views / Popular
Turkish Dietetics Association produced a guideline in Turkish and English
Table of Contents
1.General Nutrition Recommendations………………………………………………………………………….. 3
1.3. Seasonal and Durable Vegetables and Fruits Should Be Purchased …………………………. 4
1.4. Legumes Could Be Consumed Every Day ……………………………………………………………. 4
1.5. Twice A Week Fish Consumption Is Important…………………………………………………….. 5
1.6. Importance of High-Quality Animal Protein Consumption …………………………………….. 5
1.7. There Are Foods and Beverages That Should Be Limited………………………………………. 5
1.8. Maintaining Hygiene During Food Preparation and Cooking Well Is Highly Important6
1.9. Daily Adequate Vitamin and Mineral Intake Should Be Maintained ……………………….. 6
2. Nutrition Recommendations for Health Professionals………………………………………………….. 6
3. Recommendations for Food Service Systems……………………………………………………………… 6
3.1. Recommendations for the preparation of meal boxes; ……………………………………………. 7
3.2 Dining Hall and Kitchen Cleaning ……………………………………………………………………….. 7
3.3 Food Distribution for the Quarantine Hospitals……………………………………………………… 7
4. Clinical Nutrition Therapy for COVID-19………………………………………………………………….. 8
4.1. The Balance of Intestinal Microecology and Nutritional Support ……………………………. 8
4.2. Microecologics Intervention……………………………………………………………………………….. 8
4.3. Nutrition Support………………………………………………………………………………………………. 9
Additional Recommendations of the Turkish Dietetic Association: ……………………………….. 9
Selected Resources……………………………………………………………………………………………………. 10
- Listing ID: 659
- National Dietetic Association: TURKEY - Turkish Dietetic Association, Türkiye Diyetisyenler Dernegi
- EFAD Education Associate Member: none or other than from the list
- EuDAP key objectives: Objective 3. Use dietitians as educators and experts in the community and clinical settings, Objective 4. Invest in establishing the effectiveness of dietitians
- Target audience: Health professionals
- Type: Document, Guideline
- COVID-19 special issue: Yes
- Read more (link): http://www.efad.org/media/1956/turkish-dietetic-association-nutrition-recommendations-about-coronavirus-covid-19.pdf