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Turkish Dietetic Association’s Recommendations on Nutrition and COVID-19

 2020 EuDAP Report / Posted 2 months ago by admin / 11 views

Turkish Dietetics Association produced a guideline  in Turkish and English

Table of Contents
1.General Nutrition Recommendations………………………………………………………………………….. 3
1.3. Seasonal and Durable Vegetables and Fruits Should Be Purchased …………………………. 4
1.4. Legumes Could Be Consumed Every Day ……………………………………………………………. 4
1.5. Twice A Week Fish Consumption Is Important…………………………………………………….. 5
1.6. Importance of High-Quality Animal Protein Consumption …………………………………….. 5
1.7. There Are Foods and Beverages That Should Be Limited………………………………………. 5
1.8. Maintaining Hygiene During Food Preparation and Cooking Well Is Highly Important6
1.9. Daily Adequate Vitamin and Mineral Intake Should Be Maintained ……………………….. 6
2. Nutrition Recommendations for Health Professionals………………………………………………….. 6
3. Recommendations for Food Service Systems……………………………………………………………… 6
3.1. Recommendations for the preparation of meal boxes; ……………………………………………. 7
3.2 Dining Hall and Kitchen Cleaning ……………………………………………………………………….. 7
3.3 Food Distribution for the Quarantine Hospitals……………………………………………………… 7
4. Clinical Nutrition Therapy for COVID-19………………………………………………………………….. 8
4.1. The Balance of Intestinal Microecology and Nutritional Support ……………………………. 8
4.2. Microecologics Intervention……………………………………………………………………………….. 8
4.3. Nutrition Support………………………………………………………………………………………………. 9
Additional Recommendations of the Turkish Dietetic Association: ……………………………….. 9
Selected Resources……………………………………………………………………………………………………. 10

Contact details

Turkish Dietetic Association, Talat Paşa Bulvarı Gevher Nesibe İş Hanı No:113 D:44, 06080 HamamönüTurkey Show Phone Number ***** http://www.tdd.org.tr/

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