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European Dietetic Action Plan Database

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Location of Initiative

2 item(s) found

Feeding the Critically Ill Mechanically Ventilated Patient during the Covid-19 Epidemic

In Israel dietitians have expedited a joint position paper regarding the nutritional treatment of patients on...

2020 EuDAP Report / Israel / 220 views

NCPT and Full Body Nutrition Assessment Training

Implementation of NCP and mainly the terminology. Suggest to change training and expectations strategy from...

2018 EuDAP Report / Israel / 279 views

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EuDAP key objectives Please identify which of the following descriptors best defines the main focus of the activity/initiative. Multiple descriptors can be selected.

Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable

Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course

Objective 3. Use dietitians as educators and experts in the community and clinical settings

Objective 4. Invest in establishing the effectiveness of dietitians

Objective 5. Strengthen governance, alliances and networks

Target audience

Health professionals

General Public

Children and Adolescents

Parents

Special Groups

Senior Citizens

Educators

Policy Makers

Local Community

Employees

Industry

Other

Type

Article

Document

Event

Guideline

Research

Digital tool

E-learning

COVID-19 special issue Collection of initiatives related to the COVID-19 pandemic

Yes

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2018 EuDAP Report

The European Federation of the Associations of Dietitians

Gooimeer 4-15
1411 DC Naarden – Postbus 5135
1410 AC Naarden
The Netherlands

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