19 item(s) found -- Sort by --A to Z (title)Z to A (title)Recently added (latest)Date added (oldest)Most viewedLess viewed -- View as --ListGrid NUTRITIONAL ASSISTANCE IN HOSPITALIZED SARS-CoV-2 POSITIVE PATIENTS ANDID produced a document relating to nutritional care in all hospital settings (Italian) L'ASSISTENZA NUTRIZIONALE... Italy / 425 views EMERGENZA COVID-19 RACCOMANDAZIONI PER I DIETISTI ANDID has developed a document with recommendations for Italian dietitians on the various areas of... Italy / 461 views Dietitians Week 2018 in Italy Like every year, Cambiando Stile adhered to the Dietitian Week promoted by ANDID, www.andid.it . In... Italy / 530 views / Popular School education on nutrition A little local project in a school. Problem: insert the figure of the dietitian in... Italy / 555 views / Popular Nutrition education in South America Projekt in South America on nutrition education and promoting health choices. Problem: malnutrition Results: The... Italy / 468 views Chron’s disease dietary protocol Evaluating the response of patients with Chron's disease to a dietary protocol with nutrient composition... Italy / 527 views / Popular PDTA (therapeutic diagnostic and care) of bariatric surgery Problem: Improved selection, more careful assessment of the state of failure and nutritional rehabilitation Actions:... Italy / 441 views Nutritional support pre and post oncologic surgery Problem: oncologic older patients in rehabilitation unit Actions: Support with immunonutrition, correct diet and exercises... Italy / 427 views Adolescence, a Period of Important Choices. Sustainability Can be “Taught” at School: from Theory to Practice! Italian title: ADOLESCENZA PERIODO DI SCELTE IMPORTANTI. LA SOSTENIBILITA SI PUO “INSEGNARE” A SCUOLA: DALLA... Italy / 432 views Page 1 of 3123»