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Research on the antioxidant properties of beverages

Analysis of beverages, energy drinks, juices consumption and its impact on health. Antioxidant Properties and...

Poland / 415 views

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EuDAP key objectives Please identify which of the following descriptors best defines the main focus of the activity/initiative. Multiple descriptors can be selected.

Objective 1. Ensure that healthy food and nutrition is accessible, affordable, attractive and sustainable

Objective 2. Promote the gains of a healthy diet and nutritional support throughout the life course

Objective 3. Use dietitians as educators and experts in the community and clinical settings

Objective 4. Invest in establishing the effectiveness of dietitians

Objective 5. Strengthen governance, alliances and networks

Target audience

Health professionals

General Public

Children and Adolescents

Parents

Special Groups

Senior Citizens

Educators

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Local Community

Employees

Industry

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E-learning

COVID-19 special issue Collection of initiatives related to the COVID-19 pandemic

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2018 EuDAP Report

The European Federation of the Associations of Dietitians

Gooimeer 4-15
1411 DC Naarden – Postbus 5135
1410 AC Naarden
The Netherlands